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Theodoros Rakopoulos
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Towards an Anthropology of Wealth
: Imagination, Substance, Value
Theodoros Rakopoulos, Knut Rio
Sep. 30th, 2020
$54.99
Food Engineering Handbook, Two Volume Set
Theodoros Varzakas, Constantina Tzia
Dec. 12th, 2014
$400.00
Handbook of Food Processing, Two Volume Set
Theodoros Varzakas, Constantina Tzia
Nov. 9th, 2015
$450.00
Food Engineering Handbook
: Food Engineering Fundamentals
Theodoros Varzakas, Constantina Tzia
Dec. 2nd, 2014
$240.00
Food Engineering Handbook
: Food Process Engineering
Theodoros Varzakas, Constantina Tzia
Nov. 24th, 2014
$240.00
Economics and Psychology
: An Uneasy History
Stavros Drakopoulos, Ioannis Katselidis
Dec. 1st, 2023
$180.00
Chemometrics and Authenticity of Foods of Plant Origin
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas
Dec. 22nd, 2022
$200.00
Portable Biosensing of Food Toxicants and Environmental Pollutants
Dimitrios P. Nikolelis, Theodoros Varzakas, Arzum Erdem, Georgia-Paraskevi Nikoleli
Oct. 21st, 2013
$270.00
Sweeteners
: Nutritional Aspects, Applications, and Production Technology
Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis
Oct. 19th, 2016
$125.00
Handbook of Food Processing
: Food Safety, Quality, and Manufacturing Processes
Theodoros Varzakas, Constantina Tzia
Oct. 23rd, 2015
$240.00
Handbook of Food Processing
: Food Preservation
Theodoros Varzakas, Constantina Tzia
Oct. 23rd, 2015
$250.00
Economic Policy and the History of Economic Thought
Stavros Drakopoulos, Ioannis Katselidis
Mar. 23rd, 2023
$160.00
1st Edition
Towards an Anthropology of Wealth
Imagination, Substance, Value
Edited By Theodoros Rakopoulos, Knut Rio
September 30, 2020 by Routledge
148 Pages
$54.99
1st Edition
Food Engineering Handbook, Two Volume Set
Edited By Theodoros Varzakas, Constantina Tzia
December 12, 2014 by CRC Press
944 Pages 333 B/W Illustrations
$400.00
1st Edition
Handbook of Food Processing, Two Volume Set
Edited By Theodoros Varzakas, Constantina Tzia
November 09, 2015 by CRC Press
1420 Pages 27861 B/W Illustrations
$450.00
1st Edition
Food Engineering Handbook
Food Engineering Fundamentals
Edited By Theodoros Varzakas, Constantina Tzia
December 02, 2014 by CRC Press
608 Pages 197 B/W Illustrations
$240.00
1st Edition
Food Engineering Handbook
Food Process Engineering
Edited By Theodoros Varzakas, Constantina Tzia
November 24, 2014 by CRC Press
672 Pages 136 B/W Illustrations
$240.00
1st Edition
Economics and Psychology
An Uneasy History
By Stavros Drakopoulos, Ioannis Katselidis
December 01, 2023 by Routledge
136 Pages
$180.00
1st Edition
Chemometrics and Authenticity of Foods of Plant Origin
Edited By Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas
December 22, 2022 by CRC Press
362 Pages 12 Color & 31 B/W Illustrations
$200.00
1st Edition
Portable Biosensing of Food Toxicants and Environmental Pollutants
Edited By Dimitrios P. Nikolelis, Theodoros Varzakas, Arzum Erdem, Georgia-Paraskevi Nikoleli
October 21, 2013 by CRC Press
830 Pages 232 B/W Illustrations
$270.00
1st Edition
Sweeteners
Nutritional Aspects, Applications, and Production Technology
Edited By Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis
October 19, 2016 by CRC Press
476 Pages 93 B/W Illustrations
$125.00
1st Edition
Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes
Edited By Theodoros Varzakas, Constantina Tzia
October 23, 2015 by CRC Press
679 Pages 114 B/W Illustrations
$240.00
1st Edition
Handbook of Food Processing
Food Preservation
Edited By Theodoros Varzakas, Constantina Tzia
October 23, 2015 by CRC Press
741 Pages 164 B/W Illustrations
$250.00
1st Edition
Economic Policy and the History of Economic Thought
Edited By Stavros Drakopoulos, Ioannis Katselidis
March 23, 2023 by Routledge
284 Pages 3 B/W Illustrations
$160.00
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